Harvest House Tavern Menu

Sweet summer corn, herbed goat cheese, sugar snap peas, wax beans, basil pistou

Tomato chutney, peaches, tomato seed oil, whipped feta, black pepper shortbread

Whipped garlic toume, eggplant moutabel, muhammara, served with farm fresh crudites and pita.

Prosciutto cotto, vermouth marinated melons, roasted cherry tomatoes, burnt honey, crostini

Peak vegetables atop of a couscous base mixed with a blueberry vinaigrette.

Grilled, green mango salad, fingerling potato, sesame Okonomi sauce

Half chicken, summer corn maque choux, charred wax beans, sumac yogurt, miso-honey glaze

Tempeh, peak vegetables, peach Dandan sauce

Fried chicken breast, house pickles, sriracha garlic aioli; served with your choice of side.

Marinated Prime Flat Iron, guanciale, Mecox cheddar, pickled onions, arugula, chimichurri, served on a roll with your choice of side.

8oz beef patty, greens, pickles, bacon, Mecox cheddar, Harvest sauce, sesame seed brioche. Served with our signature potato poppers.

4 Chicken tenders fried along with our hand cut fries

Fried cornbread, piquillo pepper slaw, sour peach marmalade, chipotle/maple BBQ sauce

Warm eggplant caponata, cherry tomato confit, piquillo pepper romesco, crispy basil

Idaho potatoes hand cut with Heinz ketchup

Summer wax beans charred and tossed with S & P

Piquillo peppers and arrowhead cabbage shredded with homemade mayonnaise and light seasonings